Satoko's food blog: Restaurant Evaluation

Once a month, my father comes to Tokyo from my hometown Hiroshima.
Every time he is looking forward to have dinner with me, and he reserves restaurants a month beforehand.
Today, I'll introduce one of my favorite French restaurant I've visited with my dad.
He found this restaurant when he was flicking through a gourmet magazin.

Restaurant name: DOMINIQUE BOUCHET TOKYO

Type: French restaurant

Place: Ginza (This restaurant is near Ginza station, so the access was good. It took only about 5 minutes from the station.)

I scored dishes as follows: 0=did not meet my expectations, 1=met or exceeded your expectations.

	Course Item	Taste	Quality	Originality	Temp	Appear	Total
1	Appetizer1	1	1	1	1	1	5
2	Appetizer2	1	1	1	1	1	5
3	baguette	1	1	0	1	1	4
4	Ravioli	1	1	1	1	1	5
5	Main dish (Fish)	1	1	1	1	1	5
6	Main dish (Dear)	1	1	1	1	1	5
7	Desert1	1	1	1	1	1	5
8	Desert2	1	1	1	1	1	5
Total Points Earned		8	8	7	8	8	39
Possible Points		8	8	8	8	8	40
Percent Earned Score		100%	100%	87.5%	100%	100%	97.5%

Comments

As for the building, it was clean and the location was good, however, it was pity that I couldn’t see nice night view from the window. I could see only other buildings.

But the interior decoration and tableware was nice.

Next I’ll write about some my favorite dishes. The second appetizer was cauliflower mousse with Japanese king crab and Cephalopod ink. This original dish was good appearance and tasted good. Secondly, a chef used dear’s meat for the main dish. It was rare, so I was looking forward to eat it. The appearance and texture was similar to beef, but it was tenderer than beef. The sauce matched with the meat. Finally the dish I was astonished the most was the former desert. It was Mont Blanc, but the shape was a sphere. Vanilla ice cream was in it, and it was also a good match with chestnut’s cream. I thought its design was cute.

The waiters served well and all dishes tasted good, so I want to visit this restaurant again.